White Wines

White wine is a type of wine made from the fermentation of green or yellowish grapes, with the grape skins removed before the fermentation process begins. It is typically characterized by its lighter colour, ranging from pale straw to golden yellow, and is enjoyed for its crisp and refreshing qualities. White wines can vary widely in flavour, from the zesty acidity of a Sauvignon Blanc to the rich and buttery notes of a Chardonnay.