GIN

Gin traces its origins to the Netherlands in the 17th century, where it was first distilled from juniper berries and other botanicals. It gained popularity in England, evolving into the diverse and flavourful spirit we enjoy today. The benefits of gin lie in its versatility and complex flavour profile, which can elevate cocktails and enhance drinking experiences. Its botanicals, such as juniper, coriander, and citrus, offer a unique taste that complements a wide range of mixers and garnishes.

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