SOUTH AFRICA

South African wine production began in the 17th century with Dutch settlers. Today, it is celebrated globally for its diverse flavors and high quality. Positioned as a key player in the international wine market, South Africa is renowned for several distinctive grape varieties. 

The most notable include: Pinotage: A uniquely South African cross between Pinot Noir and Cinsault, known for its bold, fruity flavours.  Chenin Blanc, Cinsault, Carignan.  These varieties highlight South Africa's rich viticultural heritage and innovative winemaking.

South Africa’s wine regions include:

1. Cape Winelands: Encompassing several key areas such as Stellenbosch, Paarl, and Franschhoek, known for their premium wines and scenic vineyards.
2. Elgin: A cooler region ideal for producing high-quality white wines and Pinot Noir.
3. Walker Bay: Includes Hemel-en-Aarde Valley, known for its cool climate and excellent Pinot Noir and Chardonnay.
4. Swartland: Celebrated for its robust reds and innovative winemaking, particularly Shiraz and Grenache.
5. Robertson: Renowned for its excellent value wines, especially in Chenin Blanc and Shiraz.
6. Durbanville: Close to Cape Town, this area is noted for its crisp white wines, particularly Sauvignon Blanc.
7. Tulbagh: Known for its diverse range of wines and beautiful mountain scenery.

Each region offers distinct climates and soil types, contributing to South Africa's rich and varied wine landscape.